Prosciutto (100g)
R 52.00 ZAR
Sale price
R 52.00 ZAR
Unit price
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Description
Dargle Valley's prosciutto crudo is made using cured pork leg, which is dry salted and air-dried for a minimum of eight months. The only difference between our prosciutto and Parma Ham is that Parma Ham is controlled by the Consorzio del Prosciutto di Parma and can only be produced in the hills surrounding the town of Parma in the Emilia Romagna region of Northern Italy.
